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Degustation
| Cru/Vintage |
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| 2003 |
Tasting notes: February 11, 2009
Color red cherry with the beginning of orange reflections. Nose black fruits such as blackberry and black currents light, burnt and roasted notes. In the mouth the wine presents tactile sensations in the finish, it reminds of delicacy and a subtelty with the touch of silk. The sweetness is important, the evolution of a fine taste. The return is aromatic and is marked by a character of vanilla. |
| 2002 |
Tasting notes: January 16, 2009
Good color, intense red, light bluish reflections. The nose at first is of fresh fruits. After aeration the fruit matures and presents cassis, berries and crushed strawberries. The wood combines well with fruity character. The mouth is powerful. The tannic structure is elegant for this millesime. A product which achieved success.
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| 2001 |
Tasting notes: February 11, 2009
Color mahogany red. Wine translucent and brilliant. Nose, at first is marked by strong black truffles. After aeration the aromas of wood begin to appear. In the mouth and elegant. Fine tastings evolve. The finish is powerful. To be opened two hours before tasting. |
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