Quick Facts
| Proprietor: | Heather van Ekris |
| Surface: | 36 Ha. of which 32 Ha. under vines |
| Soil: | Gravel, Limestone and Clay |
| Red Wine Varietals: |
70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc |
| White Wine Varietals: |
70% Semillon, 30% Sauvignon Blanc |
| Age of Vineyard: | 300 Years |
| Age of Vines: | Averaging 20 years |
| Planting: | 5,000 - 8,000 vines per Hectare |
| Vinification: | Strictly traditional, with state-of-the-art equipment; with a total of 28 stainless steel & cement cuves, each individually thermo regulated. Maceration: 20-28 days |
| Aging: | In new oak barrels - 33% each year |
| Filtration
(Collage): |
Strictly traditional with egg white and light filtration before bottling at the Château |
| Alcohol by volume: | 12.5% |
| Appelation: Red Wine: White Wine: |
Premières Côtes de Bordeaux AOC Dry & Semisweet - Bordeaux AOC Sweet White Wine - Cadillac AOC |
| Publicity: | Le Guide Hachette des Vins. Millésimes - La Bible des Vins International La Revue des Vins de France Dussert & Gerber Town & Country Magazine |
| Production: | 120,000 bottles |
| General Manager: | Antonio Duarte |
| Maitre de Chai: | Fabrice Bourouma |
| Œnologue: | Henri Boyer |
| Commercialization: | Mille Anges is sold in the U.S.A. and many European countries. Approximately 95% is exported |
