Proprietor: |
Heather van Ekris |
Surface: |
36 Ha. of which 32 Ha. under
vines |
Soil: |
Gravel, Limestone and Clay |
Red Wine Varietals: |
60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc |
White Wine Varietals: |
70% Semillon, 30% Sauvignon Blanc |
Age of Vineyard: |
300 Years |
Age of Vines: |
Averaging 20 years |
Planting: |
5,000 - 8,000 vines per Hectare |
Vinification: |
Strictly traditional, with
state-of-the-art equipment; with a total of 28 stainless steel & cement
cuves, each individually thermo regulated. Maceration: 20-28 days |
Aging: |
In new oak barrels - 33% each
year |
Filtration
(Collage):
|
Strictly traditional and light filtration before bottling at the Château |
Alcohol by volume: |
12,5 % - 13, 5 % |
Appelation:
Red Wine:
White Wine:
|
Premières Côtes de Bordeaux AOC
Dry & Semisweet - Bordeaux AOC
Sweet White Wine - Cadillac AOC |
Publicity: |
Le Guide Hachette des Vins.
Millésimes - La Bible des Vins
International
La Revue
des Vins de
France
Dussert & Gerber
Town & Country Magazine |
Production: |
Approximatively 90,000 bottles |
General Manager: |
Heather van Ekris |
Maitre de Chai: |
Caroline Fleur |
Œnologue: |
The house of Giles Pauquet, St Emilion. |
Commercialization: |
Mille Anges is sold in the U.S.A. and many European
countries. Approximately 95% is exported |
